Celine Donuts – West Monroe, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 737-7817 to check today's hours. Know the hours? Send them to us.

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1086 Thomas Rd, West Monroe, LA 71292

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Address1086 Thomas Rd, West Monroe, LA 71292

Phone(318) 737-7817

StyleDonut shop

CountyOuachita Parish

Time zoneCentral Time

From city center1.5 mi south

About Celine Donuts

Celine Donuts serves West Monroe from 1086 Thomas Rd, roughly 1.5 mi from downtown West Monroe, heading south.

Our West Monroe directory counts 21 bakeries in total, which works out to one bakery per 594 residents. If you want to compare, Cotton's Holsum Bakers sits less than 0.1 mi from here.

Opening hours for Celine Donuts are not verified in our data. A quick call to (318) 737-7817 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in West Monroe	21
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.